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Author Topic: What are you eating?  (Read 1168 times)

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Online Thessa

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Re: What are you eating?
« Reply #160 on: February 12, 2020, 12:01:44 AM »
Ich hoffe natuerlich, dass Florida auf dem Weg liegt!
Ich hab gestern wegen Flügen nach LAX, SFO und SEA geschaut, da hat es mir die Socken ausgezogen. Austrian hat ja auch leider den Direktflug nach MIA eingestellt zugunsten einer neuen direkten Route nach  BOS.

Florida wäre auch mal eine nette Option.
Da war ich immer nur wegen den Sales Kickoffs.

Online Thessa

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Re: What are you eating?
« Reply #161 on: February 12, 2020, 12:04:37 AM »
Yesterday I made Faschierter Braten (ground meat roast) with Petersilerdäpfel. (Parsley Potatoes)

Offline Linde

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Re: What are you eating?
« Reply #162 on: February 12, 2020, 01:09:26 AM »
Ich hab gestern wegen Flügen nach LAX, SFO und SEA geschaut, da hat es mir die Socken ausgezogen. Austrian hat ja auch leider den Direktflug nach MIA eingestellt zugunsten einer neuen direkten Route nach  BOS.

Florida wäre auch mal eine nette Option.
Da war ich immer nur wegen den Sales Kickoffs.
Bekannte fliegen immer Delta von Düsseldorf aus nach Atlanta, wechseln dort das Flugzeug um nach Fort Myers zu fliegen.  Sie haben hier ne Wohnung und fliegen ein paar mal im Jahr hin und her.  Wenn du eventuell preisguenstig nach D-dorf kommen kannst?
If life deals you lemons, make the best out of them, make lemonade, or put them into your bra to make it look like you have big boobs!

Offline MadameDuFromage

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Re: What are you eating?
« Reply #163 on: February 12, 2020, 07:29:15 AM »
Yesterday I made Faschierter Braten (ground meat roast)

I looked up a few recipes for this and that sounds delicious.  I may need to attempt making it this week.

Online Thessa

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Re: What are you eating?
« Reply #164 on: February 12, 2020, 01:03:28 PM »
Bekannte fliegen immer Delta von Düsseldorf aus nach Atlanta, wechseln dort das Flugzeug um nach Fort Myers zu fliegen.  Sie haben hier ne Wohnung und fliegen ein paar mal im Jahr hin und her.  Wenn du eventuell preisguenstig nach D-dorf kommen kannst?
Ich fliege eigentlich nur Lufthansa Group.
Auf Grund diverser Erlebnisse versuche ich US Airlines eher zu meiden, so wie der Teufel das Weihwasser.

Mal sehen, hab heute mit meiner großen Tochter angedacht in den Osterferien nach Miami zu fliegen. 

Planungsphase gestartet

Online Thessa

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Re: What are you eating?
« Reply #165 on: February 12, 2020, 01:12:36 PM »
I looked up a few recipes for this and that sounds delicious.  I may need to attempt making it this week.
It's definitely worth a try.
Easy and fast to make and delicious indeed.
A good dish for this time of the year in my opinion.

Offline Katie

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Re: What are you eating?
« Reply #166 on: February 12, 2020, 01:14:50 PM »
I had an avocado for lunch. Going to get some exercise and then maybe a banana.

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Online Thessa

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Re: What are you eating?
« Reply #167 on: February 12, 2020, 01:23:31 PM »
Chili Chicken Hakka
Unfortunately the forgot to put in enough Chili to be really satisfying.

Offline Katie

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Re: What are you eating?
« Reply #168 on: February 12, 2020, 01:35:12 PM »
Chili Chicken Hakka
Unfortunately the forgot to put in enough Chili to be really satisfying.
That looks better than my avocado.

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"Some want to live within the sound
Of church or chapel bell;
I want to run a rescue shop,
Within a yard of hell".
C.T. Studd

"Redeeming love has been my theme,
and shall be till I die".
William Cowper

Offline TonyaJanelle

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Re: What are you eating?
« Reply #169 on: February 12, 2020, 03:52:05 PM »
It's definitely worth a try.
Easy and fast to make and delicious indeed.
A good dish for this time of the year in my opinion.
What makes it different from meatloaf?

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Offline Linde

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Re: What are you eating?
« Reply #170 on: February 12, 2020, 04:25:37 PM »
What makes it different from meatloaf?

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That is my question, or the average German Hackbraten?

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Linde
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Offline MadameDuFromage

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Re: What are you eating?
« Reply #171 on: February 12, 2020, 04:47:01 PM »
What makes it different from meatloaf?


Compared to American meatloaf there's no ketchup, it has a sour cream sauce made with the drippings, and lots of marjoram.  Sounds like a winning combination to me.  But like any other meatloaf there's plenty of room to experiment.

Offline Linde

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Re: What are you eating?
« Reply #172 on: February 12, 2020, 06:00:10 PM »
Compared to American meatloaf there's no ketchup, it has a sour cream sauce made with the drippings, and lots of marjoram.  Sounds like a winning combination to me.  But like any other meatloaf there's plenty of room to experiment.
My mother in law and my ex never used ketchup in their meatloaf.  It was very close to the German hackbraten, even though the family was of british descent.

It might depend on the area in the US, how meatloaf is made, this country has/had so many influences from all over the world, and it is reflected in the food, too!

Hugs
Linde
If life deals you lemons, make the best out of them, make lemonade, or put them into your bra to make it look like you have big boobs!

Offline Dena

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Re: What are you eating?
« Reply #173 on: February 12, 2020, 06:50:05 PM »
Probably the best meat loaf I have had was this one. The cooked red pepper made is taste similar to stuffed peppers and the texture  was melt in your mouth. We may have put a little to much sauce in the meat because it was difficult to cut a slice without it crumbling.
« Last Edit: February 13, 2020, 10:03:42 PM by Dena »

Offline MadameDuFromage

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Re: What are you eating?
« Reply #174 on: February 12, 2020, 08:49:35 PM »
That does sound pretty fantastic.

Offline TonyaJanelle

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Re: What are you eating?
« Reply #175 on: February 12, 2020, 11:53:33 PM »
Compared to American meatloaf there's no ketchup, it has a sour cream sauce made with the drippings, and lots of marjoram.  Sounds like a winning combination to me.  But like any other meatloaf there's plenty of room to experiment.
I think the point of American meatloaf is  something to put ketchup on.



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Offline Linde

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Re: What are you eating?
« Reply #176 on: February 13, 2020, 08:33:17 AM »
I think the point of American meatloaf is  something to put ketchup on.



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My mother in law did not need meatloaf for this.  I cannot recall any non sweet food she did not put ketchup on.  She was of the opinion that ketchup improves any food!
My dad was similar to this, he just put the Dijon type mustard on almost any- and everything!

Hugs
Linde
If life deals you lemons, make the best out of them, make lemonade, or put them into your bra to make it look like you have big boobs!

Offline Iztaccihuatl

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Re: What are you eating?
« Reply #177 on: February 16, 2020, 11:36:35 PM »


Today I made a Sachertorte, the quintessential Austrian cake...


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Online Thessa

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Re: What are you eating?
« Reply #178 on: February 16, 2020, 11:38:35 PM »


Today I made a Sachertorte, the quintessential Austrian cake...


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Offline Linde

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Re: What are you eating?
« Reply #179 on: February 16, 2020, 11:45:26 PM »


Today I made a Sachertorte, the quintessential Austrian cake...


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Did you really need to show that to me?  After ll, I am diabetic, and picture like this don't make it easy.  Just thinking about that you dove into it, while I can chew on my fingernails!

Hope it did taste good!

Hugs
Linde
If life deals you lemons, make the best out of them, make lemonade, or put them into your bra to make it look like you have big boobs!